01 Jun Menu
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Templar Snacks
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Antipasti selection of meats and pickled vegetables. (GF)
28.00 -
Burrata, heirloom tomatoes, roasted capsicum sauce, pesto, toasted sourdough. (V)
22.00 -
Fried haloumi, maple, juniper roasted parsnips, pomegranate, elk leaves, black sesame. (V) (GF)
18.00 -
Mixed mushrooms, truffle polenta, hazelnut crumb, sage. (V) (GF)
17.00 -
Smoked eel Rillette with horseradish butter, pickled grapes, croutons.
21.00
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Sides
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Baby spinach, pine nuts, lemon, chilli, currants, goat curd. (V) (GF)
12.00 -
Brussel sprouts, walnuts, bacon, Gorgonzola dressing. (GF)
12.00 -
Sicilian citrus salad, red onion, fennel, rocket, pecorino, red wine vinaigrette. (V) (GF)
12.00 -
Spiced fries with black aioli. (V) (GF)
12.00
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House Made Pasta
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House made gnocchi, roast pumpkin, pumpkin seeds, sage, pancetta, pecorino.
(E) 17(M) 27 -
House made gnocchi, white wine, cream, Harrietville trout, dill.
(E) 17(M) 27 -
Orecchiette, broccoli, chilli, confit garlic, lemon, ricotta salata. (V)
(E) 16(M) 26
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Bigs
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Milawa achiote chicken, corn purée, black beans, chipotle mayonnaise, verde mojo. (GF)
36.00 -
Miso ramen, soy egg, black garlic oil, mustard greens. (V)
32.00 -
Ribeye, cannellini beans, roasted field mushroom, caramelised onion, herb emulsion, pink peppercorn sauce. (GF)
Market Price -
Tonkotsu ramen, soy egg, black garlic oil, mustard greens.
36.00
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Sweets
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Affogato Espresso, Frangelico or Strega.
15.00 -
Lemon, pinenut torte, raspberry sauce, lemon curd.
15.00 -
Salt baked Nightingale apple, caramel, date sauce, toasted coconut ice cream.
15.00 -
Violet pannacotta, poached blueberries, tuile wafer, lavender honeycomb.
15.00
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Cheese
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Muscatels, dried figs, apple, quince jelly, seeded lavosh
One Cheese $14Two Cheese $22Three Cheese $27
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Kids Stuff
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Kids meals - ask your waiter for daily specials.
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