• Sides

    • Buckwheat, roast pumpkin, rocket, pickled beetroot, goats cheese dressing.

      12
    • Tatsoi, black bean, hemp seeds, ginger, sesame dressing.

      12
    • Broccoli, currants, chilli, lemon, smoked almonds, mint yoghurt, black tahini dressing.

      12
    • Truffle fries with garlic aioli.

      12
    • Kids Stuff

    • Kids meals - ask your waiter for daily specials.

    • Templar Snacks

    • Autumn mushrooms, garlic, sage, orange rind, pearl cous cous, Grana Padano. (GF)

      17
    • Burrata, roasted peppers, pesto, vinocotto, toasted sourdough. (V)

      22
    • Fried haloumi, roast carrots, edamame, almonds, dukkah, pomegranate. (V) (GF)

      18
    • Duck liver pate, pickled grapes, cornichons, brioche.

      18
    • Antipasti selection of meats and pickled vegetables. (GF)

      28
    • House Made Pasta

    • Cavatelli pasta, ndjua, black cabbage, confit garlic, lentils, chilli pangrattato.

      (E) 17
      (M) 27
    • Or with cauliflower, Gorgonzola, pinenut, baby spinach.

      (E) 16
      (M) 25
    • House made gnocchi, white wine, cream, Harrietville trout, dill.

      (E) 17
      (M) 26
    • Bigs

    • Master stock pork shoulder broth, oyster mushrooms, soft herbs, bean sprouts, sweet potato noodles, marbled tea egg. (GF)

      38
    • Green tea noodles, pickled ginger, shiitake, nori, enoki mushrooms, ponzu dressing. (V)

      34
    • Ribeye, Tuscan white bean purée, porcini butter, salsa verde, green beans, heirloom tomato. (GF)

      Market Price
    • Milawa achiote chicken, corn purée, black beans, chipotle mayonnaise, verde mojo. (GF)

      36